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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
KOL Favored Brand Award
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
Social Responsibility Index
Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
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Customer Service: From Good To Great
[QS01] Workshop on Quality Service for Frontline Staff and Junior Managers
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[EW53] Effective Complaint Handling and Risk Management in the Customer Service Centre
[MT14] ISO 10002: 2018 Customer Satisfaction - Guidelines for Complaints Handling - Understanding & Application (eLearning)
[MT56] ISO 10002:2018 Customer Satisfaction - Guidelines for Complaints Handling - Internal Auditor Training
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Last Update: 2024-04-15
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