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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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HKQAA News
2021-06-02
Quality Building Award 2020 Ceremony Successfully Held
2021-05-04
HKQAA’s Green and Sustainable Finance Certification Scheme
2021-04-28
MoU Signed with Guangdong Environment Exchange
2021-03-26
"Food Hygiene and Safety Charter" Presentation Ceremony cum Sharing Seminar (Chinese Only)
2021-03-16
HKQAA Obtained the APSCA Full Membership
2021-03-05
MoU Signed with Sumitomo Mitsui Banking Corporation (English only)
2021-03-05
“Practice Note on Cold Chain Management” Experience Sharing Seminar cum Presentation Ceremony (Chinese Only)
2021-03-03
HKQAA Green Loan e-Assessment Platform
2021-02-05
MoU signed with Guangzhou Development District Financial Bureau (Chinese Only)
2021-01-28
MoU signed with Industrial and Commercial Bank of China (Asia) Limited (Chi Only)
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Last Update: 2024-04-15
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