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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
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HKQAA News
2014-12-05
Seminar on "ISO 9001 & ISO 14001 Revisions" Held successfully
2014-11-28
HKQAA 25th Anniversary Forum and Celebration Cocktail Reception Held Successfully
2014-11-07
HKQAA Launches Hong Kong Wine Registration Label
2014-07-24
"HKQAA - Hong Kong Cooking Oil Registration" Scheme Kicked-off Today
2014-07-11
HKQAA 7th My Dream Home Writing, Photo and Drawing Contest Certificate Presentation Ceremony (Chinese Only)
2013-11-30
Announced inaugural cooperation for “Hang Seng Corporate Sustainability Index Series”
2013-11-29
HKQAA Symposium 2013 held successfully
2013-11-28
Ir Dr Hon. W. K. Lo takes up new role as HKQAA Chairman
2013-07-19
HKQAA 6th My Dream Home Writing, Photo and Drawing Contest Certificate Presentation Ceremony (Chinese Only)
2013-03-21
Notice of Staff Leaving
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Last Update: 2023-12-01
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