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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Quality & Integrated Management Systems
[WS03] CQI & IRCA Certified ISO 9001:2015 Lead Auditor (Quality Management Systems) Training Course
[VM1] ISO 9001:2015 Quality Management Systems (QMS) - Understanding & Application
[VM3] ISO 9001:2015 Quality Management Systems – Internal QMS Auditor Training
[QMS4] ISO 9001:2015 Quality Management Systems Documentation (eLearning)
[QMS5] ISO 9001:2015 Quality Management Systems - Advanced Internal Auditing Techniques
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Last Update: 2024-04-15
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