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Hot! [M091] Certificate Course for Food Hygiene Managers (Recognized by FEHD)


Certificate Course for Food Hygiene Managers
 

The course is recognized by Food and Environmental Hygiene Department (FEHD) of HKSAR. The course aims at enhancing food hygiene and safety practice in the daily operations of restaurants/catering business.
The course content covers knowledge and skills of hygienic and safety practice with focus on identifying key hazards and enforcing requirements of FEHD.

 

Target Audience 

  • Food handlers (including restaurants, hotel, catering, food logistics and packaging, etc.), people engaged in the related industry or anyone interested in joining the food industry

 

Course Features

  • Recognized by FEHD under is “Hygiene Manager and Hygiene Supervisor Scheme”

  • Conducted by overseas expert in food manufacturing and catering industry

  • Introduction of the safety management systems (such as HACCP, ISO22000, HCS)|

  • This course complies with the legal requirements in Hong Kong and the international standards of food safety. Graduates are eligible for the Chartered Institute of Environmental Health Level 2 examination and obtaining a professional qualification in food safety

  • Graduates of the course can proceed to higher levels of qualifications and professional studies as Food Safety Educator, Trainer in Food Safety programmes, “CQI & IRCA Certified FSSC 22000 Lead Auditor, etc.

 

Course Content

  1. Importance of food safety

  2. Pest control

  3. Role and responsibility of Hygiene Manager

  4. Antibiotic and food safety

  5. Understanding contamination and food poisoning

  6. Introduction of international quality management systems

  7. Personal hygiene

  8. Understanding the inspection of FEHD

  9. Time and temperature control

  10. Legislation requirements

  11. Cleaning and disinfection

  12. Occupational health and safety

            

Certificate

  • Participants who have no less than 80% attendance and pass the examination will be awarded the “Certificate for Hygiene Manager” jointly issued by Hong Kong Quality Assurance Agency and Hong Kong Food hygiene Administrators Association.


International Qualifications

  • Participants who pass the course are eligible to take the written examination (20 multiple choice questions) for the qualification of “Foundation Certificate in Food Safety” awarded by Chartered Institute of Environmental Health, U.K. (CIEH). The examination fee is HK$400.
 

Duration & Time: 

  • 20 Hours (3 days)

 

Download promotion leaflet (for August class)

Download promotion leaflet (for September class) 

Download promotion leaflet (for October class) 

 

Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330 / (852) 6050 8153         Email: training@hkqaa.org

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)

 

Remarks: “HKQAA reserves the right to cancel the course, change the trainer, content, date, time and / or venue as necessary. Please read the terms and conditions at the bottom of this page before enrolment.”. No Group discount. Course time :09:30 - 17:00

Course Code Date Duration Course Fee Course Fee (Early Bird) Language Location
[FULL] M091C/HK-08A 17-19 August 2022 3 days 1600 Cantonese 19/F K Wah Centre 191 Java Road North Point Hong Kong
M091C/HK-09A (updated) 26-28 September 2022 3 days 1600 Cantonese 19/F., K. Wah Centre, 191 Java Road, North Point, Hong Kong
M091E/HK-10A (English Class) 18-20 October 2022 (Updated) 3 days 1600 English with English materials 19/F K Wah Centre 191 Java Road North Point Hong Kong
M091C/HK-11A 1-3 November 2022 3 days 1600 Cantonese 19/F., K. Wah Centre, 191 Java Road, North Point, Hong Kong
M091C/HK-12A 12-14 December 2022 3 days 1600 Cantonese 19/F., K. Wah Centre, 191 Java Road, North Point, Hong Kong
M091C TBA 3 days 1600 Cantonese 19/F., K. Wah Centre, 191 Java Road, North Point, Hong Kong

申請 條款及條件

 

 

Last Update: 2022-09-23   Disclaimer and Copyright
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