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[M922] Legal Aspects of Food Safety Management in Hong Kong

Legal Aspects of Food Safety Management in Hong Kong



  • With the Food Safety Ordinance (Cap.612) in full operation, the legal landscape regulating food safety management in Hong Kong is getting more demanding and complicated. Every stakeholder involved is now imposed with strict obligations in the food chain of operation from import to retail sales.
  • This training walks through the legal aspects in the food law impacting on food safety management systems and highlights the essentials of the Ordinance. It provides participants with a comprehensive overview of the necessary legal knowledge and practical skills in relation to the food safety control in Hong Kong.


Course Contents

  • Overview of food law in Hong Kong

  • Food Safety Ordinance (Cap.612) essentials and updates

  • Regulated food safety hazards and risks

  • Related offences under Public Health and Municipal Services Ordinance (Cap. 132)

  • Food labelling and advertisement and false trade descriptions

  • Case studies and examples


Trainer Profiles

  • Pactising Barrister(s)


Download promotion leaflet


Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330 / (852) 6050 8153         Email:

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)


Remarks: Remarks: Course Time :09:30 - 17:00. No group discount offer. HKQAA reserves the right to cancel the course, change the trainer, content, date, time and / or venue as necessary. Please read the terms and conditions at the bottom of this page before enrolment.

Course Code Date Duration Course Fee Course Fee (Early Bird) Language Location
M922C/HK-05A 15 May 2023 1 day 1500 Cantonese 19/F K Wah Centre 191 Java Road North Point Hong Kong

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Last Update: 2023-03-20   Disclaimer and Copyright
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