If you are already applying ISO 22000:2005, you will recognize most of the requirements in ISO 22000:2018. However, there are quite a few changes from ISO 22000:2005 that you must prepare for in order to transition and comply with ISO 22000:2018.
Pre-Requisite
Participants should have knowledge in ISO 22000:2005 FSMS standard
The major areas of amendment between ISO 22000:2005 and ISO 22000:2018 are:
• The high level structure
• The risk approach
• The Plan-Do-Check-Act cycle
• The operation process
Course Contents
• Key elements of ISO 22000:2018 Application of food safety management principles
• Differences between ISO 22000:2005 & ISO 22000:2018
• Specific prerequisite programmes (PRPs) for ISO 22000
• Changes due to the adoption of high level structure
- Business Context and interested parties
- Strengthened emphasis on leadership and management commitment
- Risk management
- Strengthened focus on objectives as drivers for improvements
- Extended requirements related to communications
- Less strict requirements for a food safety manual
• Other changes that are specific to ISO 22000 and food safety management
- The PDCA cycle
- The scope now specifically includes animal food
- Some important changes in the definitions
- Communicating the food safety policy
- Food Safety Management System Objectives
- Control of externally-provided processes, products or services
Delivery Methods
Discussions and experience sharing
Certificate of Attendance
Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
