HKQAA 香港品質保證局

Prerequisite
· Fundamental food safety, hygiene and management concept is required.
· Delegates should have attended ISO 22000:2005 Food Safety Management Systems- Understanding & Application training course or HACCP

Who should attend

For those who will be responsible for conducting and managing the internal audits of their organization’s Food Safety Management Systems according to ISO 22000:2005 standard

Course objectives

To understand the requirements of ISO 22000:2005 standard and developed skills for conducting internal audits of your food Safety Management Systems

Course contents
·             Introduction of Food Safety Management Systems
·             ISO 22000:2005 Core element interpretation
·             ISO 22000:2005 clauses requirements
·             Audit process and application of checklist
·             Audit reporting and follow up
·             Improving of audit process

Methodology

Presentation and experience sharing

Learning outcome

By the end of the course you will be able to
·             Describe the fundamental requirements of ISO 22000
·             Take up the role as an internal auditor of ISO 22000
·             Understand ISO 22000 the certification process

Certificate of attendance

Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours

備注: “HKQAA reserves the right to cancel the course, change the trainer, content, date, time and / or venue as necessary. Please read the terms and conditions at the bottom of this page before enrolment.” 課程時間 : 上午9時 - 下午5時30分優惠價：於開課3星期前交費此課程不適用於團體優惠。

課程編號	日期	時間	課程費用	課程費用 (提早報名)	語言	地點
HA7C/HK-10A	15-16 October 2018	2 days	3500	3300	粵語 - 輔以英文講議	香港北角渣華道191號嘉華國際中心19樓
HA7C/HK-05A	17-18 May 2018	2 days	3500	3300	粵語 - 輔以英文講議	香港北角渣華道191號嘉華國際中心19樓