ISO 22000:2018 Food Safety Management Systems Implementation Course
This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.
Who should attend?
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Professionals responsible for ensuring & managing food safety in their organisations
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Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies
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Individuals managing customer & regulatory requirements
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Professionals managing food safety throughout food supply chain
Prerequisite
Course Contents
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linkage & interrelationship between HACCP & Management Systems
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purpose & scope of ISO 22000:2018
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requirements of ISO 22000:2018 & their effective interpretation
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effective implementation & maintenance of effective food safety management systems
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concepts of process approach management & continual improvement
Delivery Methods
- Discussions, workshops, and case studies.
Certificate of Attendance
- Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours
Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.
Tel: (852) 2202 9330 Email: training@hkqaa.org
Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)
