Prerequisite
· Fundamental food safety, hygiene and management concept is required.
· Delegates should have attended ISO 22000:2005 Food Safety Management Systems- Understanding & Application training course or HACCP
Course contents
· Introduction of Food Safety Management Systems
· ISO 22000:2005 Core element interpretation
· ISO 22000:2005 clauses requirements
· Audit process and application of checklist
· Audit reporting and follow up
· Improving of audit process
Methodology
Presentation and experience sharing
Learning outcome
By the end of the course you will be able to
· Describe the fundamental requirements of ISO 22000
· Take up the role as an internal auditor of ISO 22000
· Understand ISO 22000 the certification process
Certificate of attendance
Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours