Page 10 - 2018 HKQAA Booklet ebook

Wine Storage Management Systems Certification – Transportation
運輸服務供應商葡萄酒儲存管理體系認證

For wine transportation service providers,
including carriers and forwarders for air, sea
and land transport
適用於葡萄酒運輸服務（包括海、陸、空運
的運輸商、貨運代理商等）
Wine Storage Management Systems Certification Scheme 葡萄酒儲存管理體系認證計劃
Vibration &
Temperature Lights Packaging
溫度 光線 震盪及包裝

Code of Practice 實務守則

Inventory
Security Insurance Hygiene Management Maintenance
保安 保險 衛生 存貨管理 保養維修

Fine Wine Commercial Wine
高級葡萄酒 商品葡萄酒
For wines that require For wines that are produced
long term storage primarily for consumption
in the near future
適用於貯酒期
較長的葡萄酒 適用於生產作較短期內
飲用的葡萄酒
Minimum temperature inside transportation container shall be:
運輸容器內的最低溫度限制應在 : 11℃ 11℃
Maximum temperature inside transportation container shall be:
運輸容器內的最高溫度限制應在 : 17℃ 25℃
Direct sunlight on wines should be avoided
葡萄酒應避免受到陽光直接照射
Wines shall be packaged properly to protect against damage
葡萄酒應有妥善包裝，以防止葡萄酒受到損害
Accuracy of temperature equipment shall be:
溫度感應器的準確度應在 : ±0.5℃ ±1℃
Role and responsibility of staff in relating to security shall be
clearly defined 應規定工作人員對保安的職責和角色
All wine shall be identified and traceable during transportation
process 在運輸過程中所有葡萄酒應有識別和能夠被追蹤
Noxious or toxic chemicals shall not be stored in the same
container or vehicle 有害或有毒的化學品，不應放置在相同的
運輸容器或車箱內
Dominant or strong odours shall not be detected in the same
transportation container or vehicle
在相同運輸容器或車箱內，不應存有強烈的氣味
Insurance coverage shall satisfy the contractual agreements
with clients 保險範圍應符合與客戶的合同協議
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