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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Law and Legislation (Hong Kong, Macau & China) eLearning
HOT! [M909] Legal Fundamentals of Tendering
HOT! [M906] Fundamental Contract Law for Managers and Professionals
CPD Course [M923] Essential Laws for Premises and Facilities Management
CPD Course [M943] Essentials for Building Management
[M907] Fundamentals of Negligence for Managers and Professionals
[M911] Negotiation and Mediation Skills for Managers and Professionals
[M920] Fundamental Law For Office Administrators
[M921] Legal Aspects of Patents and Copyrights - Uses and Protection
[M922] Legal Aspects of Food Safety Management in Hong Kong
[M926] Legal Seminar on False Trade Description and Mis-selling
[M929] Legal Essentials for Business Uses of Social Media
[M932] Updates on Insurance Law and Practice in Hong Kong
[M933] Legal Aspects for Financial Technology
[M944] 10 Common Mistakes in Negotiating and Drafting Contracts --- And How to Avoid Them
[M949] Essentials of Apology Ordinance for Managers and Professionals
[M954] New Landscape for Business Manager and Professionals the Company Ordinance
[M959] Legal Aspects of Building Information Modelling: An Users’ and Potential Users’ Perspective
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Last Update: 2024-04-19
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