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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
KOL Favored Brand Award
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
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Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
WS35C/HK-10A
19 October 2023
1 day
1680
1480
Cantonese with English materials
HKQAA Online Platform
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Last Update: 2024-04-19
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