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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Course Code
Date
Duration
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Course Fee (Early Bird)
Language
Location
WS14C/HK-02A
27 February 2023
1 day
1180
Cantonese
HKQAA Online Platform
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Last Update: 2024-04-24
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