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Hong Kong Green and Sustainable Finance Awards 2022
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
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Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
M948C/HK-06A
15, 22 & 29 June 2020
9 hours
1800
Cantonese
香港設計學院(九龍彌敦道430-436 號 彌敦商務大廈3樓)
M948C/HK-07A
11&18 July 2020
9 hours
1800
Cantonese
香港設計學院(九龍彌敦道430-436 號 彌敦商務大廈3樓)
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Last Update: 2024-04-24
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