ISO 22000:2018 Food Safety Management Systems Implementation Course
This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.
Who should attend?
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Professionals responsible for ensuring & managing food safety in their organisations
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Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies
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Individuals managing customer & regulatory requirements
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Professionals managing food safety throughout food supply chain
Prerequisite
Course Contents
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linkage & interrelationship between HACCP & Management Systems
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purpose & scope of ISO 22000:2018
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requirements of ISO 22000:2018 & their effective interpretation
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effective implementation & maintenance of effective food safety management systems
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concepts of process approach management & continual improvement
Delivery Methods
- Discussions, workshops, and case studies.
Certificate of Attendance
- Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours
NITTP Funding Sponsorship
The following training class has been included in the list of registered public courses under the New Industrialisation and Technology Training Programme (NITTP) so it is entitled to apply for the funding sponsorship.
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NITTP Course Code: HKQAA/5/2023(RT)
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Course Date: 4-5 December, 2023
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Mode: Physical Training (Classroom)
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Original Course Fee: HK$4,200
*To apply NITTP funding, participant(s) must take physical training and pay an original price (HK$4,200). No early-bird or group discount is accepted.
How to apply for NITTP? Click here
Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.
Tel: (852) 2202 9330 Email: training@hkqaa.org
Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)
