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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Hygiene, Food Safety & Wine Storage
CQI & IRCA Certified FSSC 22000 Lead Auditor (Food Safety Management Systems based on ISO22000:2005 & ISO/TS22002-1:2009) Training Course (17512)
ISO 22000:2018 Food Safety Management Systems Transition Training
[M120] 認識食物安全法例證書課程
Implementing HACCP for Food Businesses Programme
[T002] Five-days Winery Training in Bordeaux, France
ISO 22000:2005 Food Safety Management Systems - Understanding and Application
ISO 22000:2005 Food Safety Management Systems- Internal Auditor Training
[M091] 食品衞生經理證書課程
[M090] Etiquette Molecular Gastronomy programme
[M064] 營養軟餐課程
[M092] Food Safety Assessor in Catering
[M088] 食物內除害劑殘餘及蟲害控制課程
ISO 22000:2005 Food Safety Management Systems Implementation Course
Certificate Course in Wine and Beverage Services and Sales for Wine Professionals (LEVEL 1)
Nutritious Soft Meals Course
Foundation of HKQAA Wine Storage Management Systems
Hygiene Control System-Understanding & Implementation
[EW59] You Can Prevent Cancer
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Last Update: 2024-04-19
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