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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
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Occupational Health and Safety
[OH04] Risk Assessment for Safety Management System Implementation (eLearning) (6-hour Training)
[OH19] ISO 45001:2018 Occupational Health and Safety (OH&S) Management System - Understanding & Application (6-hour Training)
[OH20] ISO 45001:2018 Occupational Health and Safety (OH&S) Management System - Internal Auditor Training (12-hour Training)
[OH21] Factories and Industrial Undertakings (Safety Management) Ordinance - Understanding & Application (eLearning)
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Last Update: 2024-04-19
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