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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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[M052] 「與青春期子女並肩同行」親子教練工作坊
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[CE01] 從中醫角度打造健康辦公室
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Last Update: 2024-04-25
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