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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Courses in Hong Kong
Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
M532C/HK-03A
20 Mar, 2019
1 night (2 hours)
380
Cantonese
Please see the flyer for details
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Last Update: 2024-04-23
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