ISO 22000:2005 Food Safety Management Systems Implementation Course
The course is designed to ensure effective understanding, interpretation & implementation of the requirements of a food safety management system in accordance with the requirements of ISO 22000:2005. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops
Who should attend
Professionals responsible for ensuring food safety in their organisations
Professionals responsible for implementing food safety management systems in accordance with ISO 22000:2005 & having interactions with certification bodies
Professionals managing food safety throughout food supply chain
Prerequisite
Delegates need to be familiar with HACCP principles and ideally aware the concept of management systems
Course Contents
Linkage & interrelationship between HACCP & Management Systems
Purpose & scope of ISO 22000:2005
Requirements of ISO 22000:2005 & their effective interpretation
Effective implementation & maintenance of effective food safety management systems
Concepts of process approach management & continual improvement
Certificate of attendance
Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
Remarks: “HKQAA reserves the right to cancel the course, change the trainer, content, date, time and / or venue as necessary. Please read the terms and conditions at the bottom of this page before enrolment.”
Course time : 9:00 - 17:30
Early bird discount fee : settle fee 3 weeks before the course
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
HA9C/HK-07A
25-26 July 2018
2 days
3700
3500
Cantonese with English materials
19/F K Wah Centre 191 Java Road North Point Hong Kong
HA9C/HK-01A
8-9 January 2018
2 days
3700
3500
Cantonese with English materials
19/F K Wah Centre 191 Java Road North Point Hong Kong
