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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
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Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
EW58C/HK-12A
16 December 2015
1 day
2400
Cantonese with Chinese materials
19/F K Wah Centre 191 Java Road North Point Hong Kong
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Last Update: 2024-04-25
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