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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
KOL Favored Brand Award
Lightshare Knowledge Exchange Platform
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Service Quality Management - Elderly Services
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Bridging and Bonding - To Create Measurable Social Benefits
From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
Social Responsibility Index
Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
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Courses in Hong Kong
Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
M014C/HK-10A
23 Oct 2015
1 Day
1800
1600
Cantonese
19/F K Wah Centre 191 Java Road North Point Hong Kong
M014C/HK-09A
05 September 2015
1 day
1800
1600
Cantonese
19/F K Wah Centre 191 Java Road North Point Hong Kong
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Last Update: 2024-04-18
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