Prerequisite
Some basic concept on food safety and hygiene is required
Who should attend
· Top management personnel who are driving the food safety management systems
· Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
· Educators and consultants involve in Food Safety management development
Course Objectives
· To understand the impact of food safety
· To apply the requirements of Food Safety Management System into food-related environment
· To explore the various implementation ideas
Course Contents
· Introduction of food Safety in global view
· The background of ISO 22000:2005 standard
· Understanding of i) PRP/HACCP
ii) System Management
iii) Certification process of ISO 22000:2005
Methodology
Presentation and experience sharing
Learning Outcome
By the end of the course you will be able to
· Describe the fundamental requirements of ISO 22000
· Identify the key attributes of an effective FSMS
· Understand ISO 22000 the certification process
Certificate of attendance
Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
