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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
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Remarks:
Course Code
Date
Duration
Course Fee
Course Fee (Early Bird)
Language
Location
S165C/HK-05A
15 May 2014
half-day
600
Cantonese
香港九龍油麻地彌敦道566號僑建大廈3樓 (油麻地港鐵站A2出口，旺角方向，渣打銀行側)
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Last Update: 2024-04-19
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